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About Three Monkeys

I have been making my specialty mustard for 10 years. What started out as a simple idea for a delicious holiday gift has turned into a fun and exciting adventure. After years of hearing family and friends tell me that I should sell my sweet and spicy mustard, I finally decided to go for it in late 2009. I am very lucky to have lots of support and encouragement from family, friends and a growing number of 3 Monkeys Mustard fans!

Why "3 Monkeys Mustard?" My wife and I are the lucky parents of three wonderful boys and since day one I have always referred to them as "Monkeys." It just made sense to name the mustard after them!

Thank you for visiting 3 Monkeys Mustard and I hope to hear from you about your favorite ways to enjoy 3 Monkeys Mustard!

Dan Collins
Main Monkey

Special Thank You

Thank you to all of my family and friends who have encouraged me from the beginning. Thank you to Mario and Laura Mangone, owners of Chambers Walk Café and Catering, for letting me into their kitchen so I can make 3 Monkeys Mustard and spread the MadMonkeyMustardLove around! If you are ever in the Lawrenceville, NJ area you must stop in for lunch or dinner! You won't be sorry!

Thank you to David and Tam Morhaim for falling in love with 3 Monkeys Mustard and for designing my AWESOME label! Not only do David and Tam have great taste in mustard, they are super talented. Check out their websites!


Contact Info

Owner & Founder:
Dan Collins